Castillo
This varietal was developed in 2005 by the Colombian Coffee Research Institute, Cenicafé, which constitutes 45% of Colombia’s coffee consumption.
Castillo is known for its smoothness, aroma, and citric acidity. Café de Colombia discovered that it can have similar qualities to Typica, Caturra, and Bourbon bean.
Medium acidity with a juicy and rounded body.
Roast Date: 10/1
Notes: Bakers chocolate, Caramel, Cream
Origin: Colombia
Region: Manizales, Caldas
Process: Washed
Roaster: Juan Alejandro Restrepo
Finca: BlueBird by Los Cedros
