The main reason the Gesha coffee is so special is rooted in the plant itself. It was originated in Ethiopia and provides special characteristics that set the coffee apart. It produces up to 40% less fruit than other varieties but makes up for it with an excellent cup profile.
Experts have described the coffee to have a flavor that is unmatched by any other coffee in the world. The flavor is described to be almost tea-like, fruity, with a smooth and silky texture. The aroma of the coffee alone is said to be incredibly unique, with some connoisseurs describing it as unbelievable, almost comparable to a perfume with notes of jasmine, rose, and bergamot.
Roast Date: 1/26 Flavors: Jasmine Honeysuckle, Yellow Honey, Caramel with a touch of Chocolate
Origin:Colombia Region: Manizales, Caldas Process: Washed Roaster: Juan Alejandro Restrepo Finca: BlueBird by Los Cedros