Born from a challenge: make a truly great espresso from Guatemalan beans. The Chica Bean team — and master roaster Evelin Tupul — answered with this: the same exceptional beans as the house specialty, taken to a roast that pulls sweet and syrupy under pressure. Caramelized sugars up front, black cherry in the middle, dark chocolate on the finish.
Best as: espresso, moka pot, or any strong-brew method. Milk loves this one.
Tasting notes: Caramelized Sugars, Black Cherry, Dark Chocolate
Roast date: Roasted at origin in Guatemala every Tuesday
Origin: Guatemala
Region: San Antonio las Flores, Mataquescuintla, Jalapa
Process: Washed
Roaster: Evelin Tupul
Producers: Angelica A., Doña Amilsa, Doña Nidia, Doña Raquela, Ilcia A., Tía
