This is a Natural Process coffee: whole cherries dry intact on African beds for 30 days, so all that fruit character transfers directly into the seed. Expect dried plum and sweet chocolate with a whisper of red wine, wrapped in a full body and a finish that keeps you coming back.
Best as: French press or pour over. A natural fit for slow weekend mornings.
Tasting notes: Dried Plum, Chocolate, Red Wine
Roast date: Roasted at origin in Guatemala every Tuesday
Origin: Guatemala
Region: San Antonio las Flores, Mataquescuintla, Jalapa
Process: Natural
Roaster: Evelin Tupul
Producer: Doña Evelyn
