Emerging from a challenge to prepare an incredible Guatemalan grown espresso, the Chica Bean team stepped up and excelled. Using the same exceptional beans that are used for the House Specialty, Evelin, their master roaster, discovered the magical toast that yields a divine espresso.
Roast Date: Every Tuesday!
Notes: Caramelized Sugars, Black Cherry and Dark Chocolate
Origin: Guatemala
Region: San Antonio las Flores, Mataquescuintla, Jalapa, Guatemala
Process: Washed
Roaster: Evelin Tupul
Producer: Angelica A., Doña Amilsa, Doña Nidia, Doña Raquela, Ilcia A., Tía Ana
