This is a Natural Process coffee, meaning coffee cherries are left whole as they dry in African drying beds for 30 days, allowing flavors from the fruit to transfer into the seeds. Intriguing notes of dried fruits mixed with sweet chocolate and even a touch of red wine in a full body and beautiful finish that leaves you wanting more.
Roast Date: Every Tuesday!
Notes: Dried Plum, Chocolate, and Red Wine
Origin: Guatemala
Region: San Antonio las Flores, Mataquescuintla, Jalapa, Guatemala
Process: Natural
Roaster: Evelin Tupul
Producer: Doña Evelyn
